|
|
Bruno Paillard .Premiere Cuvee |
8000L |
|
16000L |
|
|
Ch.Mouton Rothschild 2009-2019 Pauillac |
165000L |
|
165000L |
|
|
DOLCE&GABBANA IL PANETTONE ALLE NOCCIOLE DI SICILIA |
7500L |
|
7500L |
|
|
Philippe Pacalet, Chambolle Musigny 1Er Cru 2013, |
30000L |
|
30000L |
|
|
LES FIEFS DE LAGRANGE 2018 Saint-Julien |
5900L |
|
5900L |
|
|
Michele Satta, Cavaliere Igt |
6100L |
|
6100L |
|
|
Philippe Pacalet, Gevrey Chambertin 2021 |
13600L |
|
13600L |
|
|
Duclot Ch. Le Gay 2017 75Cl Pomerol |
27300L |
|
27300L |
|
|
L'HERITAGE DE CHASSE SPLEEN 2016 Haut-Médoc 2nd vin |
4300L |
|
4300L |
|
|
Heidel Gift Box 'Christmas boot' |
1000L |
|
1000L |
|
|
Panettone With Candied Black Cherries |
3200L |
|
3200L |
|
|
Struca With Apricots |
2500L |
|
2500L |
|
|
Duclot, Ch. Palmer 2017 75Cl Margaux3Ème Cru Classé |
60800L |
|
60800L |
|
|
Bruno Paillard.Blanc de Blancs Grand Cru |
12100L |
|
12100L |
|
|
Chapter 7 Mähler-Besse Ed 47.2 1 Whisky Ecossais Blended Malt |
5200L |
|
5200L |
|
|
Dolcetorta Nocciola 250G Hazelnuts Wafer Cake |
2000L |
|
2000L |
|
|
Panettone with Salted Caramel |
3200L |
|
3200L |
|
|
Dal Forno Romano, Valpolicella Superiore 2010-2017 |
15000L |
|
15000L |
|
|
Duclot Ch. Marjosse Rg 2015 75Cl Bordeaux |
37700L |
|
37700L |
|
|
CARMES DE RIEUSSEC 2017 SAUTERNES |
4100L |
|
4100L |
|
|
Ch.Pichon Baron 2017 Pauillac |
34000L |
|
34000L |
|
|
Panettone With Rasberries and Dark Chocolate |
4000L |
|
4000L |
|
|
Panettone Fiasconaro Nero Sublime |
4500L |
|
4500L |
|
|
